Kitchen Backsplash. Tuesday , January 16th , 2018 - 09:02:00 AM
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
2. Instead of marble tile flooring, use ceramic tile. Several man made varieties of tile mimic the look of marble and can save you money.
Think about all the steam, water and grease in the kitchen, and you’ll understand why installing a backsplash above the cooktop and counters is a smart idea. It is much easier to clean grease off a backsplash made of tile, metal or plastic than paint or wallpaper.
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